Formulation and characterization of herbal tea from hibiscus (hibiscus sabdariffa L.) and lemon verbena (aloysia citrodora) by Tegene Atlaw, Abdela Befa Kinki, Dessie Belay, Beriso Meiso, Tamene Haile, Calvin R. Wei

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Contribution of ultra-processed foods to increased obesity and non-communicable diseases by Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki

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A review on the potential impact of probiotics and prebiotics in enhancing health benefits by Rutaba Nadeem, Ali Imran, Calvin R. Wei, Saima Naz, Wisha Waheed, Muhammad Arslan Akram, Arisha Ahmed, Saleha Tahir, Fakhar Islam, Abdela Befa Kinki

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Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends by Fakhar Islam, Ali Imran, Muhammad Afzaal, Tahir Zahoor, Nosheen Amjad, Calvin R. Wei, Sunanda Biswas, Maleeha Fatima, Muhammad Umair Arshad, Faiza Azmat, Saqlain Munawar, Mohd Asif Shah

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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

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Exploring murE protein inhibitors of Tropheryma whipplei through pharmacoinformatic approaches incorporating solubility-enhancing formulation insights by Zarrin Basharat, Calvin R. Wei, Madiha Islam, Ibrar Ahmed, Ibrar Ahmed, Hanan A. Ogaly, Fatimah A. M. Al-Zahrani, Yasir Waheed, Yasir Waheed, Yasir Waheed, Yasir Waheed, Seil Kim, Seil Kim, Seil Kim

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