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  1. 1
    Study on the Fluorescence Spectra Characteristics of Vinegar-Water Solutions

    Study on the Fluorescence Spectra Characteristics of Vinegar-Water Solutions by Dan Li, Xuan Wang, Caiqin Han

    Published 2016-01-01
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  2. 2
    A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods

    A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods by Shi Wang, Jie Cheng, Caiqin Han, Jianchun Xie

    Published 2020-01-01
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