Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress by Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, Gongjian Fan

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Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine by Gang Wu, Lijun Yu, Shuang Wu, Peng Li, Caie Wu, Ying Wang

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Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure by Xiaojing Li, Lei Dai, Jie Zhong, Tingting Li, Gongjian Fan, Dandan Zhou, Caie Wu

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Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods by Yanyu Sun, Kaiping Cong, Tao Wang, Xiaojing Li, Tingting Li, Gongjian Fan, Dandan Zhou, Caie Wu

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Multiomics analyses of the effects of LED white light on the ripening of apricot fruits by Chunmei Bai, Yanyan Zheng, Christopher Brian Watkins, Lili Ma, Yuanye Jiang, Shaoqing Chen, Hongwei Wang, Xuelian He, Lichun Han, Xinyuan Zhou, Qing Wang, Caie Wu, Jinhua Zuo

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