MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY by VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU

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PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS by ALEXANDER A. KROLEVETS, NINA I. MYACHIKOVA, CECILIA GEORGESCU, VYACHESLAV S. ANDREENKOV

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SILYMARIN FOOD SUPPLEMENTS – ORAL SOLID DOSAGE FORMS by FELICIA G. GLIGOR, CARMEN M. DOBREA, CECILIA GEORGESCU, LOREDANA A. VONICA GLIGOR, ADINA FRUM, MARIA TOTAN

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FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION by EKATERINA V. SOLOMONOVA, NIKOLAI A. TRUSOV, TATIANA D. NOZDRINA, TATIANA P. MEER, VLADIMIR N. SOROKOPUDOV, CECILIA GEORGESCU

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDANT PROPERTIES by ELENA А. SOLOMATINA, NIKOLAY М. SOLOMATIN, VLADIMIR N. SOROKOPUDOV, OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA, ADINA FRUM, CECILIA GEORGESCU

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THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER by INNA V. KNYAZEVA, ALEKSEI S. DOROKHOV, OKSANA V. VERSHININA, NINA I. MYACHIKOVA, ANDREI А. GRISHIN, VLADIMIR В. GUDIMO, CECILIA GEORGESCU

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An Overview of the Bioactivity of Spontaneous Medicinal Plants Suitable for the Improvement of Lung Cancer Therapies by Lidia-Ioana Virchea, Adina Frum, Cecilia Georgescu, Bence Pecsenye, Endre Máthé, Monica Mironescu, Mihai-Tudor Crăciunaș, Maria Totan, Ciprian Tănăsescu, Felicia-Gabriela Gligor

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