Effects of ultrasonic-assisted hot water extraction on the yield and structure of water soluble polysaccharides from Dendrobium officinale by JIN Rong, XIE Wenhua, CHEN Jiebiao, WANG Nianchen, XIANG Baixue, WANG Yue, CAO Jinping

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Development status of the technology supporting system for local commoditization of fruits and vegetables in China by CAO Jinping, CHEN Yezhi, SUN Cui, WANG Yue, CHEN Kunsong, ZHANG Changfeng, SUN Chongde

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Research progress on natural products of main horticultural plants in China by LIANG Jiaojiao, CHEN Yunyi, WANG Yue, CHEN Jiebiao, CAO Jinping, LI Xian, SUN Chongde

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Separation and purification of flavonoids from different citrus fruits and their antioxidant activities by ZHU Tailin, WANG Huixin, CHEN Jiebiao, WANG Yue, CAO Jinping, LI Xian, SUN Chongde

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Research progress on postharvest preservation of Chinese bayberry fruit by YANG Han, LI Xue, WANG Liqin, ZHANG He, KANG Chen, SUN Cui, CAO Jinping

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Effect of high voltage electrostatic field treatment on the storability of postharvest ponkan fruit by WU Jue, XIE Wenhua, XU Shuting, CHEN Yezhi, CAO Jinping, WANG Yue, SUN Chongde

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