L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŒUF by Felicia Dima, Camelia Vizireanu

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PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI

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ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES by Felicia Dima, Camelia Vizireanu, Daniela Istrati

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COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING II. SENSORY ANALYSIS by CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI

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MANUFACTURE OF BANANA FLAVORED LIQUEURS FABRICATION DES LIQUEURS A SAVEUR DE BANANES by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

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RHEOLOGIC BEHAVIOR OF PASTRY CREAMS by Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, Felicia Dima

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Oxidative Stress Biomarkers in Fish Exposed to Environmental Concentrations of Pharmaceutical Pollutants: A Review by Lăcrămioara Grădinariu, Mirela Crețu, Camelia Vizireanu, Lorena Dediu

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EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE by Daniela Istrati, Camelia Vizireanu, Felicia Dima, Rodica Dinică

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THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY / UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE by ROMULUS MARIAN BURLUC, CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA

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