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    Photodegradation of Rhodamine B Using the Microwave/UV/H2O2: Effect of Temperature

    Photodegradation of Rhodamine B Using the Microwave/UV/H2O2: Effect of Temperature by Carlo Ferrari, H. Chen, R. Lavezza, C. Santinelli, I. Longo, E. Bramanti

    Published 2013-01-01
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