Antibacterial activity of nanoemulsion of essential oil from Brazilian pepper tree (Schinus terebinthifolia Raddi) against sensitive and multidrug-resistant strains by N. S. G. Barraqui, E. F. Garcia, G. A. Lopes, C. P. Fernandes, Q. M. Silva, H. S. França

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Impact of GO Chemical Composition on the Performance of Humidity Sensors by Nayton C. Vicentini, Alessandro H. Lima, Giovanni R. Carvalho, Camila T. Tavares, Anne C. P. Fernandes, Clemilda C. S. Cunha, Joyce R. Araújo, Sanair M. S. Palheta, Benjamin Fragneaud, Indhira O. Maciel, Cristiano Legnani, Welber G. Quirino

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High-Sensitivity CO2 Sensor Based on a Graphene Oxide Coated Long-Period Fiber Grating by Anne C. P. Fernandes, Nayton C. Vicentini, Matheus S. Couto, Giovanni R. Carvalho, Benjamin Fragneaud, Cristiano Legnani, Indhira O. Maciel, Renato Luiz Faraco Filho, João Victor de Castro Nascimento, João Pedro Emanuel Ferreira, Felipe Barino, Diogo Coelho, Alexandre Bessa dos Santos, Welber G. Quirino

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