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The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures by M. Musati, M. Coppa, C. Delbès, I. Verdier-Metz, M. Popova, V. Niderkorn, M. Bouchon, Y. Farizon, F. Enjalbert, M. Renna, C. Lussiana, G. Mangione, B. Martin, A. Ferlay
Published 2025-06-01Get full text
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Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems by M. Bouchon, B. Martin, C. Bord, A. Ferlay, J.M.G. Bloor, M. Eugène, A. Delacroix-Buchet, C. Cebo, M.C. Michalski, B. Graulet, I. Verdier-Metz, C. Delbès
Published 2025-05-01Get full text
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