Showing 1 - 7 results of 7 for search 'César R. Balcázar-Zumaeta', query time: 0.01s Refine Results
  1. 1
    Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes

    Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes by Marleni Medina-Mendoza, Diner Mori-Mestanza, Roberth E. Iliquín-Fernández, Ilse S. Cayo Colca, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

    Published 2025-08-01
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  2. 2
    Oleogel Systems for Chocolate Production: A Systematic Review

    Oleogel Systems for Chocolate Production: A Systematic Review by Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Marleni Medina-Mendoza, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

    Published 2024-08-01
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  3. 3
    Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries

    Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries by Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

    Published 2025-06-01
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  4. 4
    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter

    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter by César R. Balcázar-Zumaeta, Jorge L. Maicelo, Alexa J. Pajuelo-Muñoz, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Miguel Barrena, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    Published 2025-06-01
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  5. 5
    A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits

    A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits by César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, Geidy Salón-Llanos, Miguel Barrena, Lucas D. Muñoz-Astecker, Ilse S. Cayo-Colca, Llisela Torrejón-Valqui, Efraín M. Castro-Alayo

    Published 2024-09-01
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  6. 6
    Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties

    Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties by César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, Deysy Inga Diaz, Alexa J. Pajuelo-Muñoz, Angel F. Iliquin-Chavez, Ives Yoplac, Marleni Medina-Mendoza, Diner Mori-Mestanza, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    Published 2025-06-01
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  7. 7
    Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

    Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? by Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, Alexa J. Pajuelo-Muñoz, Braian Saimon Frota da Silva, Maria José de Souza Trindade, Gilson C. A. Chagas-Junior, Nelson Rosa Ferreira

    Published 2025-04-01
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