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Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures by Mohammad Khairul Alam, Roberta Prete, Cécile Rannou, Laurent Lethuaut, Marco Faieta, Carlo Perla, Carole Prost, Paola Pittia, Aldo Corsetti
Published 2025-12-01Get full text
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Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe... by Ellen E Blaak, Edith Feskens, Kristine Beaulieu, Graham Finlayson, Julie Anne Nazare, Moon Wilton, Mie Normand, Anne Raben, Catherine Gibbons, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, Santiago Navas-Carretero, Charo E Hodgkins, Hariklia Moshoyiannis, Beverley O'Hara, Dominic O’Connor, Charlotte Hardman, Eva Almiron-Roig, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Cécile Rannou
Published 2022-12-01Get full text
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