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Byeong-Hyo Cho
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Byeong-Hyo Cho
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Predicting sensory evaluation of spinach freshness using machine learning model and digital images.
by
Kento Koyama
,
Marin Tanaka
,
Byeong-Hyo Cho
,
Yusaku Yoshikawa
,
Shige Koseki
Published 2021-01-01
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