DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS by Budanina L.N., Vereshchagin A.L., Bychin N.V.

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APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS by Budanina L.N., Vereshchagin A.L., Bychin N.V.

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MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW by Mar'in V.A., Vereshchagin A.L., Bychin N.V.

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APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION by Budanina L.N., Vereshchagin A.L., Bychin N.V.

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IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS by Vereshchagin A.L., Bychin N.V., Nagih A.A.

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COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY by Goremykina N.V., Vereshchagin A.L., Bychin N.V., Koshelev Y.A.

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