Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum by Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker

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