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1
The Role of Food Energy Technologies in Solving Global Mankind Problems by Burdo O.G.
Published 2021-09-01Get full text
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Energetics of Eco-Industry of Food Concentrates Production by Burdo O., Terzsiev S., Levtrynska Ju.
Published 2015-12-01Get full text
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WAYS OF POWER EFFICIENCY INCREASE AT DRYING DISPERSABLE PRODUCTS by Burdo O.G., Kazmiruk Iu.A.
Published 2008-04-01Get full text
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Principles Of Directed Energy Action In Food Nanotechnologies by Burdo O.G., Terziev S.G., Bandura V.N.
Published 2015-04-01Get full text
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POWER STRATEGY OF THE AGRICULTURE DEVELOPMENT IN THE CONDITIONS OF CRISIS by Burdo O.G., Buiwol S.M., Bandura V.N.
Published 2009-04-01Get full text
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RAW MATERIAL DEWATERING ELECTROMAGNETIC TECHNOLOGIES by Burdo O.G., Terziev S.G., Yarovoi I.I., Borshch A.A.
Published 2012-04-01Get full text
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Technologies of Selective Energy Supply at Evaporation of Food Solutes by Burdo O.G., Burdo A.K., Sirotyuk I.V., Pour D.R.
Published 2017-04-01Get full text
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Innovation of Energy Technologies of Food Raw Material Dehydration and Extraction by Burdo O.G., Sirotyuk I.V, Shcherbich M.V., Akimov A.V., Poyan A.S.
Published 2021-03-01Get full text
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Energy Address Delivery Technologies and Thermal Transformations in Food Production by Burdo O.G., Sit M.L., Zikov A.V., Reznychenco D.N., Juravleov A. A.
Published 2016-08-01Get full text
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System of Innovative Energy Technologies of Food Raw Material Dehydration by Burdo O.G., Terziev S.G., Gavrilov A.V., Sirotyuk I.V., Shcherbich M.V.
Published 2020-06-01Get full text
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Multistage Electrodynamic Dehydrator with Heat Pumps by Burdo O.G., Terziev S.G., Sirotyuk I.V., Slavinskaya V.A., Sit M.L.
Published 2024-07-01Get full text
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Development of Low-Temperature Block Type Facility for Sea Water Desalination by Burdo O.G., Terziev S.G., Mordynskiy V.P., Sirotyuk I.V., Fateeva Ya.A., Molchanov M.Yu.
Published 2022-05-01Get full text
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Energetics and Kinetics of Plant Raw Material Dehydration Processes by Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.
Published 2022-08-01Get full text
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