Technologies of Selective Energy Supply at Evaporation of Food Solutes by Burdo O.G., Burdo A.K., Sirotyuk I.V., Pour D.R.

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Improvement of Energy Efficiency of Dehydration Processes in the Conditions of Selective Supply of Electromagnetic Energy by Burdo O.G., Levitsky A.P., Sirotyuk I.V., Burdo A.K., Kepin N.I., Petrovsky V.V., Yevtushenko I.N.

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Energetics and Kinetics of Plant Raw Material Dehydration Processes by Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.

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Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production by Burdo O.G., Levitsky A.P., Trishyn F.A., Terziev S.G., Sirotyuk I.V., Burdo A.K., Lapinska A.P., Molchanov M.Yu.

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