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    Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products

    Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

    Published 2024-01-01
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