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Variation in Illipe Nut's Fat Yield of Tengkawang-producing Shorea from Several Provenances and Land Races by Budi Leksono, Lukman Hakim
Published 2018-11-01Get full text
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2
Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through an in vitro study by Dimas Hand Vidya Paradhipta, Chusnul Hanim, Ali Agus, Budi Leksono, Aziz Umroni, Sinta Maharani, Arrynda Rachma Dyasti Wardani, Zazin Mukmila
Published 2025-04-01Get full text
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Carbon stock in calophyllum inophyllum provenances from eight islands in Indonesia: associate soil physicochemical properties and litter fiber content by Tri Maria Hasnah, Eko Hanudin, Budi Leksono, Syed Ajijur Rahman, Benito Heru Purwanto, Eritrina Windyarini, Agus Muhamad Maulana, Himlal Baral
Published 2025-01-01Get full text
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