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    The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking

    The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking by Jessie Payne, Brooke Holt, Danielle Bellmer, Destiny Wahweah

    Published 2025-01-01
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    Impact of relative humidity on Bacillus probiotic viability during storage in baked products

    Impact of relative humidity on Bacillus probiotic viability during storage in baked products by Jessie Payne, Danielle Bellmer, Ravi Jadeja, Sarah Spring, Bailey Holcomb, Brooke Holt

    Published 2025-06-01
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