Berry (Poly)phenols and Fructo-Oligosaccharide: Role in Ameliorating Inflammation by Morganne M Smith, Elizabeth Guzman, Indika Edirisinghe, Britt Burton-Freeman, Amandeep Sandhu

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Effects of Chronic Intake of Black Beans and Chickpeas on Metabolic and Inflammatory Markers in Adults With Pre-diabetes by Morganne M Smith, Sameer Tunio, Amandeep Sandhu, Britt Burton-Freeman, Indika Edirisinghe

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Effects of Chronic Intake of Berry (Poly)phenols With and Without Fructo-Oligosaccharide on Secondary Bile Acids by Morganne M Smith, Yudai Huang, Indika Edirisinghe, Britt Burton-Freeman, Amandeep Sandhu

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Ultra-Processed Foods Are Not All Alike: A Novel, Objective Approach to Differentiate Among Processed Foods Including Those Classified As NOVA 4 by Richard Black, Silvia Berciano, Shazia Sathar, Shavawn Forester, Emily Reyes, Zhaoping Li, Britt Burton-Freeman, Adam Drewnowski

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Author Correction: Global warming risks dehydrating and inflaming human airways by David A. Edwards, Aurélie Edwards, Dan Li, Linying Wang, Kian Fan Chung, Deen Bhatta, Andreas Bilstein, Justin Hanes, Indika Edirisinghe, Britt Burton Freeman, Mark Gutay, Alessandra Livraghi-Butrico, Brian Button

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Computationally Modeling the Physiologic Impact of the Ratio of Fats to Carbohydrates in the Diet on Intake Among Metabolically Healthy Adults by Marie F Martinez, Jessie Heneghan, Colleen Weatherwax, Timothy H Moran, Britt Burton-Freeman, Kavya Velmurugan, José M Ordovás, Sarah M Bartsch, Tej D Shah, Jennifer Lee, Sarah L Booth, Samantha Kleinberg, Kevin L Chin, Kayla de la Haye, Alexis Dibbs, Sheryl A Scannell, Bruce Y Lee

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