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    Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

    Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans by Enas K. Al-Tamimi, Paul A. Seib, Brian S. Snyder, Mark D. Haub

    Published 2010-01-01
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