Proteomics Analysis Suggests Mitochondria Disorders and Cell Death Lead to Spaghetti Meat Myopathy by Brian Bowker, Byungwhi Kong, Hong Zhuang, Janghan Choi, Majid Shakeri

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Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis by Janghan Choi, Majid Shakeri, Brian Bowker, Hong Zhuang, Byungwhi Kong

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Omics based technology application in poultry meat research by Huaijun Zhou, Austin Quach, Mahesh Nair, Behnam Abasht, Byungwhi Kong, Brian Bowker

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Reduction in ribonucleotide reductase subunit RRM2 associated with alterations in mitochondrial proteins, leading to impaired gut health of woody breast chicken by Majid Shakeri, Elizabeth Ziabtchenko, Caitlin Harris, Janghan Choi, Hamid Reza Rafieian Naeini, Woo Kyun Kim, Byungwhi Kong, Brian Bowker

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Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers by Doyun Goo, Amit K. Singh, Janghan Choi, Milan K. Sharma, Deependra Paneru, Jihwan Lee, Hemanth R. Katha, Hong Zhuang, Byungwhi Kong, Brian Bowker, Woo Kyun Kim

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Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age by Janghan Choi, Jihwan Lee, Doyun Goo, Gippeum Han, Venkata Sesha Reddy Choppa, Seshidhar Reddy Gudidoddi, Majid Shakeri, Hong Zhuang, Brian Bowker, Woo Kyun Kim, Byungwhi Kong

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