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Functional and sensory properties of olives fortified spreadable cheese by Maja Repajić, Anamarija Grudenić, Branka Levaj
Published 2019-01-01Get full text
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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications by Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Published 2025-04-01Get full text
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