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    Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs

    Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs by Fanyi Gong, Qingyang Meng, Bowen Liao, Buzhou Xu, Yong Tang, Chang Su, Dong Zhang

    Published 2024-12-01
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