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    Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity

    Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity by Reda Derdak, Javier Quinteiro, Souraya Sakoui, Boutaina Addoum, Jorge Rodríguez Castro, Manuel Rey Méndez, Abdelaziz Soukri, Bouchra El Khalfi

    Published 2021-01-01
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