Showing 1 - 11 results of 11 for search 'Bojana Bogovič Matijašić', query time: 0.31s Refine Results
  1. 1
    BACTERIOCINS OF Lactobacillus LF221 STRAIN

    BACTERIOCINS OF Lactobacillus LF221 STRAIN by Bojana BOGOVIČ MATIJAŠIĆ, Irena ROGELJ

    Published 1998-12-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Antibiotics influence on lactic acid bacteria inhibiting gastrointestinal tract

    Antibiotics influence on lactic acid bacteria inhibiting gastrointestinal tract by Andreja Čanžek Majhenič, Bojana Bogovič Matijašić

    Published 2001-04-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Izdelava probiotičnega sira z dodatkom Lactobacillus gasseri LF221(Rifr) in K7(Rifr)

    Izdelava probiotičnega sira z dodatkom Lactobacillus gasseri LF221(Rifr) in K7(Rifr) by Bogdan PERKO, Bojana BOGOVIČ MATIJAŠIĆ, Irena ROGELJ

    Published 2002-08-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah

    Ugotavljanje števila probiotičnih mikroorganizmov v krmnih mešanicah by Rok NOVAK, Bojana BOGOVIČ-MATIJAŠIĆ, Irena ROGELJ

    Published 2008-12-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

    Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese by Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Aljoša Trmčić, Aljoša Trmčić, Tanja Obermajer, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

    Published 2011-03-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

    In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses by Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić

    Published 2010-09-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

    Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ by Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj

    Published 2010-12-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool

    Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool by Vita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, Bojana Bogovič Matijašić

    Published 2022-12-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review

    Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review by Shuwei Yang, Jiaqi Qiao, Meng Zhang, Lai-Yu Kwok, Bojana Bogovič Matijašić, Heping Zhang, Wenyi Zhang

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Clostridioides difficile concentration-dependant alterations in gut microbiota of asymptomatic infants

    Clostridioides difficile concentration-dependant alterations in gut microbiota of asymptomatic infants by Aleksander Mahnic, Jana Lozar Krivec, Darja Paro-Panjan, Andreja Valcl, Tanja Obermajer, Bojana Bogovič Matijašić, Evgen Benedik, Petra Bratina, Maja Rupnik

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    A systematic review of health promoting effects of consumption of whey-based fermented products on adults

    A systematic review of health promoting effects of consumption of whey-based fermented products on adults by Taner Sar, Bojana Bogovic Matijasic, Bojana Danilovic, Amparo Gamero, Mónica Gandía, Gabriela Krausova, Cristina Martínez-Villaluenga, Elena Peñas, Erfan Bagherzadehsurbagh, Özge Cemali, Dushica Santa, Ibrahim Ender Künili, Harun Kesenkas, Christophe Chassard, Smilja Pracer, Guy Vergères, Burcu Gündüz Ergün, Burcu Gündüz Ergün

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: