Effect of roasting time and temperature on the physicochemical and sensory properties of plant beverage from groundnut by Zemenu Tadesse Adimas, Biresaw Demelash Abera

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The effect of blending ratio and baking temperature on the physicochemical and sensory properties of biscuit from wheat and ground nut flour by Zemenu Tadesse Adimas, Aderaye Jembere Alemayehu, Biresaw Demelash Abera

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Plant-based bioactive compounds for grain storage: a comprehensive review by Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera

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The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice by Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, Biresaw Demelash Abera

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Review on nutritional properties, health benefits, food industry applications, post-harvest management, and potential risks of Hagenia abyssinica (African Redwood) by Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Neela Satheesh, Eshetie Gelagay Erku, Aynadis Molla Asemu, Biresaw Demelash Abera

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Occurrence of mycotoxins in sunflower seed cake: A study from Bahir Dar and its Vicinities, Northwest Ethiopia by Daniel Berhane Maru, Admasu Fanta Worku, Biresaw Demelash Abera, Takele Ayanaw Habtu, Emebet Lake Achenef, Bekalu Abiye Tade, Asrat Otoru Oshone

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