Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation by Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU

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Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide by Ying SUN, Xuwei FANG, Feiran YANG, Shen LIU, Binglin LU, Juyang ZHAO, Lianzhou JIANG

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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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