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Effect of Fermentation Duration on the Chemical Compounds of <i>Coffea arabica</i> from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromato... by Xiaojing Shen, Qi Wang, Tingting Zheng, Biao Yuan, Zhiheng Yin, Kunyi Liu, Wenjuan Yuan
Published 2024-10-01Get full text
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Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics by Wenliang Ma, Xiao Ni, Ying Guo, Yu Zhang, Chaojie Zhu, Yinping Li, Chi Shen, Biao Yuan, Xiao Xu
Published 2021-01-01Get full text
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