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    A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils

    A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils by Bianca Silva Ferreira, Lara Pereira Faza, Mireille Le Hyaric

    Published 2012-01-01
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