Assessing the Effects of the Environment on Consumers’ Evaluations for Wine by Gioacchino Pappalardo, Gaetano Chinnici, Roberta Selvaggi, Biagio Pecorino

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Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread by Roberta Selvaggi, Matilde Reitano, Elena Arena, Antonia Grasso, Biagio Pecorino, Gioacchino Pappalardo

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The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation by Carla Zarbà, Alessandro Scuderi, Agata Matarazzo, Donatella Privitera, Biagio Pecorino, Gaetano Chinnici

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