Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods by Aynalem Lakew, Negussie Megersa, Bhagwan S. Chandravanshi

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Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney... by Serkalem Abera, Weldegebriel Yohannes, Bhagwan Singh Chandravanshi

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Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples by Mulu Hagos, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

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Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages by Ayalew Debebe, Shibru Temesgen, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele

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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals by Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

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