Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review by Miguel Baltazar, Isaura Castro, Berta Gonçalves

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GLYCINE betaine and seaweed-based biostimulants improved leaf water status and enhanced photosynthetic activity in sweet cherry trees by Sílvia Afonso, Sílvia Afonso, Ivo Oliveira, Ivo Oliveira, Francisco Guedes, Anne S. Meyer, Berta Gonçalves, Berta Gonçalves

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Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors by Vânia Silva, Ivo Oliveira, José Alberto Pereira, Berta Gonçalves

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Metagenomic analysis of the effects of plant- and yeast-based formulations on the grapevine leaf microbiome of cv. ‘Touriga Franca’ by Eliana Monteiro, Eliana Monteiro, Paula Baptista, Sofia Silva, Márcia Carvalho, Márcia Carvalho, Márcia Carvalho, Radek Bragança, Kieran J. Guinan, Neerakkal Sujeeth, Isabel Cortez, Isabel Cortez, Isabel Cortez, Berta Gonçalves, Berta Gonçalves, Berta Gonçalves, Isaura Castro, Isaura Castro, Isaura Castro

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

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Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits by Ivo Oliveira, Teresa Pinto, Sílvia Afonso, Monika Karaś, Urszula Szymanowska, Berta Gonçalves, Alice Vilela

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Validation of a bitmap of genes involved in cherry fruit cracking by digital PCR and qPCR, suitable for plant breeding by Marlene Santos, Alberto Gila-Navarro, Julia Weiss, Berta Gonçalves, Manuela Matos, Marcos Egea-Cortines

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Physiological and Biochemical Responses of ‘Burlat’ Sweet Cherry to Pre-Harvest Foliar Application of Calcium and Seaweed Extracts by Sandra Pereira, Vânia Silva, Francisco Guedes, Fernando Raimundo, João Ricardo Sousa, Ana Paula Silva, Berta Gonçalves

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Foliar Application of Nettle and Japanese Knotweed Extracts on <i>Vitis vinifera</i>: Consequences for Plant Physiology, Biochemical Parameters, and Yield by Eliana Monteiro, Sofia Correia, Miguel Baltazar, Sandra Pereira, Helena Ferreira, Radek Bragança, Isabel Cortez, Isaura Castro, Berta Gonçalves

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Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars by Sofia Correia, Berta Gonçalves, Alfredo Aires, Ademar Silva, Luís Ferreira, Rosa Carvalho, Hortense Fernandes, Cândida Freitas, Valdemar Carnide, Ana Paula Silva

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Valorization of Underused Biomass of <i>Acacia dealbata</i> and <i>Acacia melanoxylon</i> Through Vermicomposting as an Alternative Substrate for Cucumber Production by Maria C. Morais, Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, Helena Ferreira, Ana M. Coimbra, Berta Gonçalves, João R. Sousa, Marta Roboredo, Paula A. Oliveira

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