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Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation by Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Mallampalli Sri Lakshmi Karuna, Bernard Tiencheu, Aduni Ufuan Achidi, Michel Linder, Rachapudi Badari Narayana Prasad
Published 2022-01-01Get full text
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Exploring the potential of biscuits as snacks to promote the consumption of biofortified beans by Abu Linus Akawus, Feumba Dibanda Romelle, Nyhalah Dinga Jerome, Panyoo Akdowa Emmanuel, Mbieji Kemayou Christelle Flavie, Mboukap Ntongme Alix, Bernard Tiencheu, Achidi Aduni Ufuan
Published 2025-08-01Get full text
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