Proximate and Nutritional Composition of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments by Irene N. Kiura, Bernard M. Gichimu, Felix Rotich

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Visual and Keeping Quality of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments by Irene N. Kiura, Bernard M. Gichimu, Felix Rotich

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In Vitro Control of Phytophthora infestans and Alternaria solani Using Crude Extracts and Essential Oils from Selected Plants by Lydia G. Mugao, Phyllis W. Muturi, Bernard M. Gichimu, Ezekiel K. Njoroge

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Essential Oils as Biocontrol Agents of Early and Late Blight Diseases of Tomato under Greenhouse Conditions by Lydia G. Mugao, Bernard M. Gichimu, Phyllis W. Muturi, Ezekiel K. Njoroge

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Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya by Robert O. Okayo, Darius O. Andika, Mathews M. Dida, George O. K’Otuto, Bernard M. Gichimu

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Agro-Morphological Characterization of Kenyan Slender Leaf (Crotalaria brevidens and C. ochroleuca) Accessions by Fridah A. Mwakha, Bernard M. Gichimu, Johnstone O. Neondo, Peter K. Kamau, Eddy O. Odari, Joshua K. Muli, Nancy L. M. Budambula

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