Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan by Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev, Gulnazym Ospankulova

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