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    Nicotinic acid deficiency impacts wine fermentation efficiency in <i>Saccharomyces cerevisiae</i>

    Nicotinic acid deficiency impacts wine fermentation efficiency in <i>Saccharomyces cerevisiae</i> by James D. Duncan, Benoit Divol

    Published 2025-03-01
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  2. 2
    Exploring the oenological potential of South African <i>Saccharomyces cerevisiae</i> isolates

    Exploring the oenological potential of South African <i>Saccharomyces cerevisiae</i> isolates by Keegan Clark, Mathabatha Setati, Benoit Divol

    Published 2025-03-01
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