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    Influence of elevated protein content in textured vegetable protein on the textural characteristics and sensory attributes of plant-based meat alternatives

    Influence of elevated protein content in textured vegetable protein on the textural characteristics and sensory attributes of plant-based meat alternatives by Phikunthong Auppasuk, Benchamat Chaisuwan, Thongkorn Ploypetchara, Siriporn Butseekhot, Waraporn Sorndech

    Published 2025-12-01
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