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    Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures

    Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures by Esra KOÇ, Cemil İŞLEK, Belgizar KARAYİĞİT

    Published 2020-06-01
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