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    Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties

    Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties by Laura Garcia-Llobodanin, Belén Pazos, Catalina Pirotti, Agostina Rossido, Horacio Stirling, Patricia Arcia, Alejandra Billiris

    Published 2025-06-01
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