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  1. 1
    Corrigendum to ‘regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing’ [food chemistry: X 27 (2025) 102382]

    Corrigendum to ‘regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing’ [food chemis... by Lili Liu, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, Feng Xiao

    Published 2025-04-01
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  2. 2
    Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing

    Regulation of corn starch on the properties of tremella polysaccharide-egg white protein-orange juice composite gel and its application in 3D printing by Lili Liu, Beibei Shao, Wanlin Yang, Weiwei Cheng, Yue Ding, Feng Xiao

    Published 2025-04-01
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