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    Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil

    Changes of antioxidant enzymes in ‘Thomson-Navel’ orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassin... by Behrooz ALIJOO, Vahid ABDOSSI, Vahid ZARRINNIA, Sepideh KALATEH JARI, Mohamad CHAMANI

    Published 2019-12-01
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