Use of Existing Data Systems to Assess the Impact of Food Fortification With Folic Acid on the Prevalence of Neural Tube Defects by Helena Pachon, Becky L Tsang, Michelle Duong, Karen Codling, Florencia Vasta

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Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries by Helena Pachon, Elise Cogo, Ferruccio Pelone, Brian Buckley, Maria Christou, Gemma Villanueva, Monica Woldt, Nicholas Henschke, Becky L Tsang

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Describing the Prevalence of Neural Tube Defects Worldwide: A Systematic Literature Review. by Ibrahim Zaganjor, Ahlia Sekkarie, Becky L Tsang, Jennifer Williams, Hilda Razzaghi, Joseph Mulinare, Joseph E Sniezek, Michael J Cannon, Jorge Rosenthal

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Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa by Mane Hélène Faye, Marie-Madeleine A Diémé, Phillip M Nkhoma, Adama Diouf, Dora Panagides, Abdou Badiane, Becky L Tsang, Olouwafemi Mistourath Mama, Marielle A De Souza, Nicole Idohou Dossou

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