Showing 1 - 3 results of 3 for search 'Beata Paszczyk', query time: 0.01s Refine Results
  1. 1
    Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk

    Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

    Published 2025-01-01
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  2. 2
    Health-promoting value of cow, sheep and goat milk and yogurts

    Health-promoting value of cow, sheep and goat milk and yogurts by Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska

    Published 2019-01-01
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  3. 3
    Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies

    Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska

    Published 2024-10-01
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