Showing 1 - 3 results of 3 for search 'Bayu Kanetro', query time: 0.01s Refine Results
  1. 1
    Pengaruh penambahan bubuk temulawak (Curcuma xanthorrhiza Roxb.) dan variasi waktu pemanggangan terhadap sifat fisik, kimia dan kesukaan snack bar

    Pengaruh penambahan bubuk temulawak (Curcuma xanthorrhiza Roxb.) dan variasi waktu pemanggangan terhadap sifat fisik, kimia dan kesukaan snack bar by Febi Prasetyo, Dwiyati Pujimulyani, Bayu Kanetro

    Published 2025-05-01
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  2. 2
    Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan

    Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan by Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro

    Published 2025-05-01
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  3. 3
    Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia

    Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia by Umi Purwandari, Darimiyya Hidayati, Askur Rahman, Enung Siti Nurhidayah, Indah Purwantini, Era Catur Prasetya, Nurhayati Nurhayati, Dwiyati Pujimulyani, Jay Jayus, Eka Ruriani, Enny Suswati, Satya Arimurti, Chatarina Lilis Suryani, Bayu Kanetro, R. Haryo Bimo Setiarto

    Published 2025-06-01
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