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First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products by Kossi Touglo, Bouraïma Djeri, Haziz Sina, Bawa Boya, Guy Géoffroy Ayadokoun, Lamine Baba-Moussa, Yaovi Ameyapoh
Published 2025-06-01Get full text
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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin by Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina
Published 2024-01-01Get full text
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