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  1. 1
    Evaluation of Nutritional Profile: Proximate Composition, Sensory Attributes, and Energy Content of Otong Soup and Ayan Ekpang Iwa in Traditional Oron Cuisine, Akwa Ibom State

    Evaluation of Nutritional Profile: Proximate Composition, Sensory Attributes, and Energy Content of Otong Soup and Ayan Ekpang Iwa in Traditional Oron Cuisine, Akwa Ibom State by Stella Oyom Bassey, Eteng Ofem Effiom, Bassey Okon Effanga, George Ubong Sunday, Mary Offiong Koofreh, Margaret Agiang

    Published 2025-07-01
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  2. 2
    Strengthening local capacity for mathematical modelling in low- and middle-income countries: the process and lessons learnt in implementing the first cohort of Nigeria malaria modelling fellowships

    Strengthening local capacity for mathematical modelling in low- and middle-income countries: the process and lessons learnt in implementing the first cohort of Nigeria malaria mode... by Chijioke Kaduru, Uche Ibe, Shina Aladeshawe, Adaeze Eche-George, Ganiyat Eshikhena, Dumale Aadum, Bassey Okon, Emmanuel D. Iorkase, Kesiye Leghemo, Oladipo Ogunbode, Chukwu Okoronkwo, Onyebuchi Okoro, Ehimario U. Igumbor, Abisoye Oyeyemi, Perpetua Uhomoibhi, Seye Babatunde

    Published 2025-04-01
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