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The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue by Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Justyna Szadzińska, Tomasz Spiżewski, Bartosz Gapiński, Angelika Kowiel, Dominik Mierzwa
Published 2024-12-01Get full text
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