Showing 1 - 2 results of 2 for search 'Bartosz G. Sołowiej', query time: 0.01s Refine Results
  1. 1
    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen

    The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

    Published 2022-01-01
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  2. 2
    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat

    Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

    Published 2022-01-01
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