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1
Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties by Baris Yalinkilic
Published 2024-12-01Get full text
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2
Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products by Elis Ercan, Baris Yalinkilic
Published 2023-04-01Get full text
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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Published 2023-01-01Get full text
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